you have to eat oatmeal or you'll dry up. everyone knows that.

Blueberry Almond Oatmeal(This recipe yields 1 serving)

1/4 cup steel-cut oats
1/3 cup fresh of frozen blueberries
1/4 cup milk
1 Tablespoon slivered almonds
1 teaspoon ground flaxseed

Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency.Turn off heat and stir in all remaining ingredients.
Serve warm. Garnish with additional blueberries and almond slivers.

Whole-Wheat Oatmeal Pancakes
gourmet.com

yield: Makes 4 individual pancakes
active time: 20 min
total time: 30 min

Ingredients
3/4 cup quick-cooking oats
1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/2 teaspoon salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
1 tablespoon packed brown sugar
Accompaniment: sliced bananas or chocolate chips

Preparation
Soak oats in 3/4 cup buttermilk 10 minutes.
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)