chicken and batman

I want to try...

Chicken, Feta Cheese, and Sun-Dried Tomato Wrap

INGREDIENTS
1/2 (4 ounce) skinless, boneless chicken breast halves
1 tablespoon sun-dried tomato dressing
2 sun-dried tomatoes (not oil packed)
1/4 cup boiling water
1 tablespoon and 1 teaspoon crumbled feta cheese
1 cup loosely packed torn fresh spinach
1 (10 inch) whole wheat tortillas
1 tablespoon sun-dried tomato dressing


DIRECTIONS
In a large resealable plastic bag, combine chicken breast and tablespoon dressing. Seal, and refrigerate for several hours.
Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining tablespoon dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.



I also want a nap. Mmm.

We went to see the new Batman flick at the drive-in movie theatre last night. Heath Ledger was, indeed, incredible. Oscar-worthy for shizzle.